Hello, I'm Rachel.
Lady biographer. New Mexican tumbleweed blown east to skyscraper country.
Currently: I am working on a book about F. Scott Fitzgerald, Sheilah Graham, and Hollywood in the 1930s. It will also contain a lot of drinking, powder blue suits, dances at the Cocoanut Grove, gossip columns, crazy ladies, secret Jews, film lot moguls, and Dorothy Parker quips at funerals. If the world is still around then, it should be out from Random House around 2014. So let's hope the Mayans were wrong.
If you want to say hi please do. Or find me in short form, here.
3:26 PM
9th May 2008
5 notes
Elz just linked me to this, the recipe behind one of my favorite things in the whole city, Cafe Gitane’s avocado toast. It’s ridiculously simple and easy to figure out, but for some reason a recipe validates what is essentially an overpriced naptime snack found in an oft-grumpy Nolita cafe.
Seriously though, best ever.
lrusso reblogged this from jhalickman and added:
Mmmm….made avacoado...this weekend. Scrumptious. Give
setuplikeadeckofcards reblogged this from rach and added:
make it for Sunday morning breakfast. The only changes I made to that...olive oil onto the...
veektor reblogged this from rach and added:
WIll attempt soon
aprilini reblogged this from rach and added:
try this out! Is there...tumblr group for sharing recipies? There should be.
jhalickman reblogged this from rach and added:
but it sounds freakin amazing.
rach posted this
