Writer/editor. New Mexican tumbleweed blown east to skyscraper country.
Right now, I am working on a book about F. Scott Fitzgerald, Sheilah Graham, and Hollywood in the 1930s. It will also contain a lot of drinking, powder blue suits, dances at the Cocoanut Grove, betrayal, gossip columns, crazy ladies, secret Jews, film lot moguls, and Dorothy Parker quips at funerals. If the world is still around then, it should be out from Random House around 2014. So let's hope the Mayans were wrong.
If you want to say hi please do. Or find me in short form, here.
The Atlantic’s “Farm to Table” series with Dan Barber. Love this, down to the elevator music. Last night I made this recipe for Dan Barber’s brussels sprouts with balsamic in a cast iron pan, and it is the best variation on that dish I’ve ever tried.
