Hello, I'm Rachel.
Lady biographer. New Mexican tumbleweed blown east to skyscraper country.
Currently: I am working on a book about F. Scott Fitzgerald, Sheilah Graham, and Hollywood in the 1930s. It will also contain a lot of drinking, powder blue suits, dances at the Cocoanut Grove, gossip columns, crazy ladies, secret Jews, film lot moguls, and Dorothy Parker quips at funerals. If the world is still around then, it should be out from Random House around 2014. So let's hope the Mayans were wrong.
If you want to say hi please do. Or find me in short form, here.
6:22 PM
3rd November 2009
6 notes
There are few things I like on the Internet better than Luxirare’s food/cooking/science posts, always unexpected combinations of art and culinary technique and photography. I am awed by every one and this person is a mad genius.
Some places to start: Black Truffles, Pie Pops, Potato Crisps, Parfait
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ertelofthenight reblogged this from rach and added:
No. Listen. Truffles literally...one of my favorite earthly delights of all time. OF ALL...
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