A thing I thoroughly enjoyed today: The Ship’s Biscuit at Saltie, the new sandwich cafe run by brilliant ladychef Caroline Fidanza, in Williamsburg. It is a combo of ricotta, a pillow of perfect eggs, focaccia, and crisp radishes. Nom for days.

A thing I thoroughly enjoyed today: The Ship’s Biscuit at Saltie, the new sandwich cafe run by brilliant ladychef Caroline Fidanza, in Williamsburg. It is a combo of ricotta, a pillow of perfect eggs, focaccia, and crisp radishes. Nom for days.

  1. rach posted this