Rachel Profiling

Hello, I'm Rachel.

Writer/editor. New Mexican tumbleweed blown east to skyscraper country.

Right now, I am working on a book about F. Scott Fitzgerald, Sheilah Graham, and Hollywood in the 1930s. It will also contain a lot of drinking, powder blue suits, dances at the Cocoanut Grove, betrayal, gossip columns, crazy ladies, secret Jews, film lot moguls, and Dorothy Parker quips at funerals. If the world is still around then, it should be out from Random House around 2014. So let's hope the Mayans were wrong.

If you want to say hi please do. Or find me in short form, here.

one thing i highly recommend doing is reading arianne cohen’s excellent investigative piece on working at trader joe’s in this week’s ny mag. i think it perfectly captures what’s going on in nyc now, which is that young creatives have nowhere to go (in rent-paying terms) but organic, discount chain groceries. Thankfully those places embrace their quirky employees and make them feel like part of some bohemian supercrew. i was just in the TJ’s wine shop this weekend to buy some cases of 2 buck chuck (class act), and the guy loading up my wine onto a dolly actually put down the cases, broke into “billie jean”, and got a few of his cohorts to start an impromptu dance party. part of me thought, total awesomeness. where can i sign up? and then i realized that i had a job a lot like this at 16, working at roly poly, and that my 24-year old self was thinking of scanning foodstuffs again. telling.

Posted at 1:43pm.

one thing i highly recommend doing is reading arianne cohen’s excellent  investigative piece on working at trader joe’s in this week’s ny mag. i think it perfectly captures what’s going on in nyc now, which is that young creatives have nowhere to go (in rent-paying terms) but organic, discount chain groceries.  Thankfully those places embrace their quirky employees and make them feel like part of some bohemian supercrew. i was just in the TJ’s wine shop this weekend to buy some cases of 2 buck chuck (class act), and the guy loading up my wine onto a dolly actually put down the cases, broke into “billie jean”, and got a few of his cohorts to start an impromptu dance party. part of me thought, total awesomeness. where can i sign up? and then i realized that i had a job a lot like this at 16, working at roly poly, and that my 24-year old self was thinking of scanning foodstuffs again. telling.

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