Rachel Profiling

Hello, I'm Rachel.

Writer/editor. New Mexican tumbleweed blown east to skyscraper country.

Right now, I am working on a book about F. Scott Fitzgerald, Sheilah Graham, and Hollywood in the 1930s. It will also contain a lot of drinking, powder blue suits, dances at the Cocoanut Grove, betrayal, gossip columns, crazy ladies, secret Jews, film lot moguls, and Dorothy Parker quips at funerals. If the world is still around then, it should be out from Random House around 2014. So let's hope the Mayans were wrong.

If you want to say hi please do. Or find me in short form, here.

August 18th 2009

26 notes

Donna Hay’s Pumpkin, Beet, and Chorizo Frittata, adapted by the Baking Bird. Recipe here.

Why can’t it be fall already (and not 95 degrees out) so that I can make this in my kitchen and not want to be naked whilst doing it? Ovens and nudity rarely mix.

Not that I’d know.

Posted at 5:07pm.

Donna Hay’s Pumpkin, Beet, and Chorizo Frittata, adapted by the Baking Bird. Recipe here. Why can’t it be fall already (and not 95 degrees out) so that I can make this in my kitchen and not want to be naked whilst doing it? Ovens and nudity rarely mix. Not that I’d know.
  1. emmaterial reblogged this from rach
  2. pandarants reblogged this from rach and added:
    This looks magical. And...experience that frying pans
  3. whateverilike reblogged this from somethingchanged and added:
    zomgz that looks good....boy has that owl!!!
  4. londonwater reblogged this from rach
  5. somethingchanged reblogged this from rach
  6. notarobotbutaghost reblogged this from rach and added:
    agree 110%. That looks delicious.
  7. rach posted this

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