Rachel Profiling

Hello, I'm Rachel.

Writer/editor. New Mexican tumbleweed blown east to skyscraper country.

Right now, I am working on a book about F. Scott Fitzgerald, Sheilah Graham, and Hollywood in the 1930s. It will also contain a lot of drinking, powder blue suits, dances at the Cocoanut Grove, betrayal, gossip columns, crazy ladies, secret Jews, film lot moguls, and Dorothy Parker quips at funerals. If the world is still around then, it should be out from Random House around 2014. So let's hope the Mayans were wrong.

If you want to say hi please do. Or find me in short form, here.

James Beard, The Theory and Practice of Good Cooking

Posted at 10:00pm.

There are prissy people who think sticking fingers in food is dirty, but there’s really nothing disgraceful about it, and don’t let anyone tell you there is.

Notes: